Roasted Eggplant and Zucchini Pasta This chunky eggplant and zucchini pasta is quick to make in just 30 minutes and features hearty vegetables that are roasted to bring out maximum flavour. You can make this vegan pasta dish year-round but it’s best in the...
This restaurant-quality easy fresh carrot soup can be served hot or cold, made stove top or in an instant pot, and tastes incredible every time. Easy Fresh Carrot Soup 4 large Carrots (peeled and diced)1 medium yukon gold or yellow potato, (peeled and diced)1 medium...
Shredded carrot salad with raisins, crunchy pecans, and sweet pineapple chunks is the perfect addition to your summer menu. The delicious crunch of the carrots combined with the sweet pineapple and tartness of the lemon, gives you a carrot salad recipe that is...
Quick and easy, this healthy Kale + Red Cabbage Slaw salad will add some freshness to your life! Includes a light dressing and added seeds for protein and crunch! Vegan, nut free and refined sugar free recipe. Kale + Red Cabbage Slaw 1 small bunch tuscan kale (aka,...
This soup hits all the right notes. It’s got a hint of sweet and a pinch of spice (and everything nice!). Creamy vegan pumpkin soup 1 tbsp olive oil1 medium yellow onion, ( chopped)3 cloves garlic (minced)2 cans 100% pumpkin puree ((not pumpkin pie mix))2 cups...
