This soup hits all the right notes. It’s got a hint of sweet and a pinch of spice (and everything nice!). Creamy vegan pumpkin soup 1 tbsp olive oil1 medium yellow onion, ( chopped)3 cloves garlic (minced)2 cans 100% pumpkin puree ((not pumpkin pie mix))2 cups...
This fruity spin on slaw is delicious. Buy the season’s best apples and, for convenience, a bag of precut, thickly shredded carrots. Inspired by weightwatchers.com Apple and Carrot Salad 1 large red apple cored, thinly sliced, cut into matchsticks1 large green...
A bright and colorful soup with vegetables like tomato, zucchini and potato. Perfect for a warm summer night or even a chilly fall day. Summer Vegetable Soup 2 Cans Italian Stewed Tomato8 Oz Yellow Tomatoes3 Tbs olive oil1 Large Onion2 Zucchini (Chopped)3 Potatoes...
This isn’t super healthy, but it’s a delicious dessert for those special occasions. Vegan Apple Crisp 1/3 Cup All-Purpose Flour1/2 Cup Packed Brown Sugar2 1/2 Teaspoons Cinnamon (Divided)1/2 Cup Coconut Oil1 Cup Quick Oats1/2 Teaspoon Salt1 1/2 Teaspoon...
This is one of my lazy meals. It’s so simple, that you’ll feel lazy making it, but at the same time it’s delicious, nutritious and feels like you put some effort into it. Santa Fe Salad 2 Cups Cooked Brown Rice (Cool Before Use)1 Can Black Beans1...
This vegan enchilada casserole is reminiscent of real enchiladas, but a whole lot easier to make since you just layer the ingredients. You can also play around with the original recipe pretty easily and come up with some different variations to suit any taste buds....
