Panzanella Panzanella is an Italian salad consisting of soaked stale bread, onions, and tomatoes. This panzanella salad is the perfect summer salad! It’s super easy to make, vibrant, fresh, and light. I’m sure you will love it as much as we do around here. ...
Sticky Sesame Cauliflower Sticky Sesame Cauliflower – the sweet, sticky, & addictively delicious dish that tastes like a better-for-you version of Panda Express! Cauliflower—the darling vegetable of the year—is definitely having a moment.And with more and...
Garlic Mushroom & Spinach Puff Pastry Tart A simple puff pastry tart topped with thyme scented garlic mushrooms and spinach. Suitable for vegetarians and vegans. Inspired by tinnedtomatoes.com. 1 tbsp olive oil200 g ready rolled puff pastry500 g chestnut...
This tomato soup is so hearty and filling, you’d never guess it’s completely free of animal products and super healthy! The flavors of this vegan tomato soup just get better with time and it will stay good in the fridge for up to a week. Inspired by...
Strawberry ‘Cheesecake’ Bites Strawberries are stuffed with a cream cheese filling for a cute two-bite dessert. Can be prepared the night before, but not much earlier than that as the berries may become soggy. Inspired by peta.org. 1 lb. strawberries8 oz....
Skillet Mixed Berry Buttermilk Cobbler Skillet Mixed Berry Buttermilk Cobbler is made with blackberries, raspberries, and strawberries covered with a delicious biscuit topping and baked in a cast iron skillet.er . A little dollop of whipped cream on top is...
