This salad obviously has a high nutritional value. We all have heard of the famous Greek Salad know as horiatiki in Greek. It is basically a salad with tomatoes, cucumber, feta and some other condiments, but tomatoes are tasteless in the winter so in the cold months,...
Cabbage and Carrot Slaw 1 cup coarsely shredded, peeled carrots1 cup coarsely shredded cabbage1/2 cup chopped red pepper2 2 scallions, mincedsesame seeds ((for garnish)) In a serving bowl, combine the carrots, cabbage, red pepper, and scallions.Whisk together...
Dal Makhani Dal makhani is a traditional Indian dish originating from the Punjab region (in North India). It is a hearty dish made from lentils and kidney beans. Traditionally it is made with butter and cream, but to make this dish vegan these ingredients are...
Egg Tomato and Scallion Sandwich Sliced hard boiled eggs, juicy ripe tomatoes, chopped scallions with a touch of mayonnaise, salt and pepper – enjoy this sandwich for breakfast or lunch. Inspired by skinnytaste.com. 100 calorie sandwich roll, deli thin flats,...
Beet, Lemon, and Walnut Salad Acid in a salad is crucial: It makes the greens and vegetables in any salad sing, and it cuts through creamy, earthy, or fatty components beautifully. Beyond the juice or vinegar in your vinaigrette, you can add acid with sliced...
Heirloom Tomato Salad with Pistachios What's better than a fresh tomato salad when they're ripe and in season? This salad is as simple as can be, with thin slices of heirloom tomatoes, sprinkled with balsamic vinegar and olive oil, fragrant basil, and...
