Whole Roasted Cauliflower with Zaatar Spice and Tahini Sauce– a healthy vegan side dish bursting with Middle Eastern flavor. Easy and delicious! Inspired by feastingathome.com Whole roasted cauliflower with tahini sauce 1 whole cauliflower2 tablespoons olive oil...
Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories. Inspired by bbcgoodfood.com Satay Sweet Potato Curry 1 tbsp Coconut Oil1 Onion (chopped)2 Garlic Cloves (...
Dal Makhani Dal makhani is a traditional Indian dish originating from the Punjab region (in North India). It is a hearty dish made from lentils and kidney beans. Traditionally it is made with butter and cream, but to make this dish vegan these ingredients are...
Egg Tomato and Scallion Sandwich Sliced hard boiled eggs, juicy ripe tomatoes, chopped scallions with a touch of mayonnaise, salt and pepper – enjoy this sandwich for breakfast or lunch. Inspired by skinnytaste.com. 100 calorie sandwich roll, deli thin flats,...
BALSAMIC ROASTED MUSHROOMS Balsamic roasted mushrooms are an easy side dish or appetizer, soaked in garlic, herbs, and tangy balsamic vinegar for maximum flavor. Whether you’re eating these as a side dish with your dinner or just digging in with a toothpick as...
The Classic Turkish Stuffed Eggplant The classic Turkish stuffed eggplant can be part of a mezze platter or a vegetarian entree. Inspired by bostonglobe.com Oven 6 small (4- or 5-inch) eggplants6 tablespoons olive oil1 large sweet onion (Vidalia, OSO Sweet, or...
