This tomato soup is so hearty and filling, you’d never guess it’s completely free of animal products and super healthy! The flavors of this vegan tomato soup just get better with time and it will stay good in the fridge for up to a week. Inspired by...
Strawberry ‘Cheesecake’ Bites Strawberries are stuffed with a cream cheese filling for a cute two-bite dessert. Can be prepared the night before, but not much earlier than that as the berries may become soggy. Inspired by peta.org. 1 lb. strawberries8 oz....
Skillet Mixed Berry Buttermilk Cobbler Skillet Mixed Berry Buttermilk Cobbler is made with blackberries, raspberries, and strawberries covered with a delicious biscuit topping and baked in a cast iron skillet.er . A little dollop of whipped cream on top is...
Roasted Eggplant and Zucchini Pasta This chunky eggplant and zucchini pasta is quick to make in just 30 minutes and features hearty vegetables that are roasted to bring out maximum flavour. You can make this vegan pasta dish year-round but it’s best in the...
Frozen Ginger Mango Mix ginger and mango to make an awesome frozen dessert. Inspired by instructables.com 1/2 lbs ginger root ((150 mL))bunch mangoescorn starch or potato starch ((to thicken))mint leaves ((garnish)) Juice Some Ginger. Take approximately 1/2 lbs...
