Vegan Lemon Tart This vegan lemon curd tart with a crispy gluten-free almond oat- walnut crust is easy to make, refreshing, and tastes best with fresh strawberries or whipped coconut cream! Its definitely the perfect simple dessert for warm spring or summer...
BALSAMIC ROASTED MUSHROOMS Balsamic roasted mushrooms are an easy side dish or appetizer, soaked in garlic, herbs, and tangy balsamic vinegar for maximum flavor. Whether you’re eating these as a side dish with your dinner or just digging in with a toothpick as...
The Classic Turkish Stuffed Eggplant The classic Turkish stuffed eggplant can be part of a mezze platter or a vegetarian entree. Inspired by bostonglobe.com Oven 6 small (4- or 5-inch) eggplants6 tablespoons olive oil1 large sweet onion (Vidalia, OSO Sweet, or...
EASY AVOCADO AND HUMMUS QUESADILLAS These mini tasty little snacks will sure hit the spot. Your own fast food right in your kitchen. Inspired by neuroticmommy.com 2 large tortillas1 avocado (sliced)2-3 tbsp hummussprinkle of cheese ((vegan or non))salt/pepper...
The Ultimate Veggie Burger Crispy on the outside, succulent and smoky-flavored on the inside, combined with delicious avocado-tahini sauce and baked sweet potato fries – this recipe has everything you would expect from a burger. Inspired by theawesomegreen.com...
