This luscious spicy pumpkin carrot soup is perfect for those days when only soup will do, when you want nothing more than a warming, veg-packed meal and a crunchy slice of bread to dunk too. Inspired by theclevermeal.com Spicy Pumpkin and Carrot soup...
This roasted carrot soup could not be easier or more delicious – and it’s vegan! You can have a hearty, healthy dinner on the table in less than an hour! It’s perfect for a quick dinner or meal prep for the week! Inspired by midwestfoodieblog.com Creamy Vegan Carrot...
This salad obviously has a high nutritional value. We all have heard of the famous Greek Salad know as horiatiki in Greek. It is basically a salad with tomatoes, cucumber, feta and some other condiments, but tomatoes are tasteless in the winter so in the cold months,...
Cabbage and Carrot Slaw 1 cup coarsely shredded, peeled carrots1 cup coarsely shredded cabbage1/2 cup chopped red pepper2 2 scallions, mincedsesame seeds ((for garnish)) In a serving bowl, combine the carrots, cabbage, red pepper, and scallions.Whisk together...
Dal Makhani Dal makhani is a traditional Indian dish originating from the Punjab region (in North India). It is a hearty dish made from lentils and kidney beans. Traditionally it is made with butter and cream, but to make this dish vegan these ingredients are...
